Products from "Porco Preto Alentejano" are the result of the exceptional characteristics of race and region where it is produced, but the real secret lies in the attention to detail, ranging from the creation and feeding the pigs of the Alentejo breed to cure, maturation and aging. See our portfolio composed by: hams and palettes; noble parts; traditional sausages; sliced and sliced by hand, all with a taste slightly salty and slightly acidic reflecting the floristic composition of the pasture and tusk.

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